layla’s cuisine
cooking instructions
nutritionals
ingredients
favorite recipes
vegetarian
kibbeh
savor the flavor of
home est.2018
Vegetarian kibbeh offers a delightful blend of healthiness and deliciousness. Crafted from bulgur wheat, Mashed Potatoes, mixed with onions, spices like cinnamon and allspice, and stuffed with a savory filling of green peas, carrots, onions, and Corn, these baked or fried treats are rich in fiber and essential nutrients. Their crisp exterior gives way to a flavorful, herb-infused interior, making vegetarian kibbeh a wholesome and satisfying option in Middle Eastern cuisine.
Heating Instructions:
Caution: Product will be hot! Appliances Vary. Heating times are approximate.
COOKING INSTRUCTIONS
Microwave 4
Pieces of Vegetarians Kibbeh for 2-4 Minutes on
a medium to high setting.
Fry from frozen for 9-12 minutes OR until the internal temperature reaches 165 degrees.
Reheat from frozen at 400 degrees for 9-12 minutes OR until the internal temperature reaches 165 degrees.
Place 8 Vegetarian Kibbeh in a single layer air fryer basket. Heat at 425 degrees for 15 minutes.
NUTRITIONAL FACTS
Lorem Ipsum is simply dummy text of the printing and typesetting industryLorem Ipsum is simply dummy text of the
printing and typesetting industryLorem Ipsum is simply dummy text of the printing and typesetting industryLorem Ipsum is
INGREDIENTS
Shell: Potato, Cracked Wheat, Water, Onions, Breadcrumbs, Salt, and Premium Spices.
Stuffing: Green Peas, Corn, Carrots, Fresh Pepper, Onions, Vegetable Oil, Salt, and Premium Spices.
Heating Instructions:
Caution: Product will be hot! Appliances Vary. Heating times are approximate.
OUR FAVORITE RECIPES USING VEGETARIAN KIBBAH BALLS
Bouillon Soup and Vegetarian Kibbeh
Vegetarian Kibbeh Balls
get the full recipe here