Vegetarian kibbeh offers a delightful blend of healthiness and deliciousness. Crafted from bulgur wheat, Mashed Potatoes, mixed with onions, spices like cinnamon and allspice, and stuffed with a savory filling of green peas, carrots, onions, and Corn, these baked or fried treats are rich in fiber and essential nutrients. Their crisp exterior gives way to a flavorful, herb-infused interior, making vegetarian kibbeh a wholesome and satisfying option in Middle Eastern cuisine.