layla’s cuisine

kafta beef
balls

savor the flavor of
home est.2018

Kafta beef balls are a delicious and nutritious choice, blending ground beef with onions, parsley, and a medley of spices like cumin and paprika. Grilled to perfection, they offer a juicy texture with a robust, savory flavor. High in protein and essential nutrients from lean beef, kafta balls are often paired with salads, hummus, or wrapped in pita for a wholesome and satisfying meal in Middle Eastern cuisine.

Heating Instructions

Caution: Product will be hot! Appliances Vary. Heating times are approximate.

COOKING INSTRUCTIONS

Place 4 Kafta Beef Balls on a microwave-safe plate, cover with a damp paper towel, and heat on high for 2-3 Minutes.
Fry from Frozen for 6-8 minutes OR until they reach an internal temperature of 165 Degrees.
Reheat from Frozen at 400 Degree for 9 to 12 minutes OR until the internal temperature reach of 165 Degrees.
Place 10 Beef Kafta Balls in a single layer in an air fryer basket. Heat at 425 degrees for 15 minutes.

NUTRITIONAL FACTS

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INGREDIENTS

Ground Beef, Parsley, Onions, Garlic, Vegetable Oil, and Premium Spices.

Heating Instructions

Caution: Product will be hot! Appliances Vary. Heating times are approximate.

OUR FAVORITE RECIPES USING BEEF KAFTA BALLS

Beef Kafta
Balls

Beef Kafta Balls