Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. Serve it with pita, grilled meats, gyros, or just eat it with a spoon!
Ingredients:
Directions:
Combine the yogurt, shredded cucumber, garlic, olive oil, salt, pepper, and mint in a mixing bowl.
Taste and adjust seasoning, if necessary. Serve with Beef Kafta Balls. That’s all there is to it!
Lebanese Hummus guarantees a creamy, whipped, flavor-packed spread, ideal for scooping with pita or as a standout on any Middle Eastern table.
Ingredients:
Directions:
Combine the drained chickpeas, tahini, lemon juice, olive oil, garlic, salt, spices and 1/3 cup of the canning liquid in the bowl of a food processor.
Transfer the dip to a bowl and use a spoon to form a shallow well in the center. Drizzle a bit of olive oil in the well, sprinkle with paprika and parsley, and top with the reserved whole chickpeas. Serve with pita wedges, Beef Kafta Balls, pita chips or crudités. Enjoy!