layla’s cuisine

Beef
kibbeh

savor the flavor of
home est.2018

Beef kibbeh is a savory delight that marries healthiness with irresistible flavor. Made from ground beef or lamb, bulgur wheat, onions, and aromatic spices like cinnamon and allspice, kibbeh is either baked or fried to perfection. Its lean meat provides protein and essential nutrients, while the bulgur wheat adds fiber and a satisfying texture. Served with yogurt sauce or alongside fresh salads, beef kibbeh is a wholesome and delectable choice in Middle Eastern cuisine.

Heating Instructions:

Caution: Product will be hot! Appliances Vary. Heating times are approximate.

COOKING INSTRUCTIONS

Microwave 4 pieces of Beef Kibbeh for 2-4 Minutes on a medium to high setting.
Fry from frozen for 9 to 12 minutes OR until the internal temperature reaches 165 Degrees.
Reheat from frozen at 400 Degrees for 9 to 12 minutes OR until the internal temperature reaches 165 degrees.
Place 8 Pieces of Beef Kibbeh in a single layer air fryer basket. Heat at 425 degrees for 15 minutes.

NUTRITIONAL FACTS

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INGREDIENTS

Shell: Ground Beef, Cracked Wheat, Water, Onions, Salt, and Premium Spices
Stuffing: Ground Beef, Onions, Pine Nuts, Vegetable Oil, Salt, and Premium Spices.

Heating Instructions:

Caution: Product will be hot! Appliances Vary. Heating times are approximate.

OUR FAVORITE RECIPES USING BEEF KIBBAH BALLS

Kibbeh With Tomato Sauce

Beef Kibbeh Balls