Simple Green Salad with Vegetarian Kibbeh Topping
Vegetarian Kibbeh Balls
Ingredients:
- Fresh green lettuce.
- Chopped fresh green onions (these are a must – the flavor that they add is so amazing this salad)
- Other ingredient additions (optional): arugula, spinach, cucumber, peppers, radishes, and fresh herbs like dill, mint, and parsley.
Simple Mayo Dressing:
- 5 tbsp mayonnaise
- 3 tbsp milk
- 2 tsp sugar
Instructions
- Using a hand blender, whip the mayo, milk, and sugar together until creamy.
- Adjust the flavor to your taste.
- Drizzle over your salad of fresh greens.
- Top it with heated Vegetarian Kibbeh Balls and Enjoy.
- Refrigerate when not in use.
Bouillon Soup and Vegetarian Kibbeh
Ingredients:
- ¼ Cup butter
- 12 Cups water
- 9 Cubes chicken bouillon
- 1 Tablespoon of Fresh parsley
- ½ Teaspoon ground black pepper and Salt.
- 4 Angel Hair noodles
Directions
- Melt butter in a large stockpot over medium-high heat.
- Add water, chicken bouillon Cubes, pepper, and salt. Simmer for 30 minutes.
- Stir in noodles and simmer until pasta is tender, about 10 more minutes.
- Garnish with chopped parsley and add the heated cooked Kibbeh Balls.